Same Day French Toast Casserole with Cinnamon and Raisins
Indulge in the warm, comforting flavors of our Same Day French Toast Casserole with Cinnamon and Raisins, a delightful twist on a breakfast classic. This easy-to-assemble casserole combines the rich taste of cinnamon and the sweet burst of raisins interspersed within soft, custardy bread that soaks up a heavenly mixture.
Perfect for a lazy weekend morning or a festive brunch, this casserole requires no overnight prep, allowing you to enjoy a decadent meal without the wait. Simply toss the ingredients together, bake until golden and puffed, and serve hot, perhaps with a drizzle of maple syrup or a dollop of whipped cream for an extra special touch.
With each tender bite, you'll experience the warm embrace of cinnamon and the sweet burst of raisins, perfectly complemented by the crusty exterior and soft interior. Made with simple ingredients and easy-to-follow instructions, our recipe allows you to bring the bakery experience into your kitchen, this cinnamon raisin French bread recipe is sure to become a cherished favorite for years to come.
- 4 cup Any Bread (cut into bite-size pieces, enough to fill a 13x9 inch baking dish)
- 1 cup Raisins
- 1/3 cup Hum
- 4 cup Milk
- 1/2 cup Condensed Milk
- 1 tsp Vanilla
- 3 tbsp Sugar
- 1 tsp Cinnamon
Grease a 13 x 9 inch ba dish with butter. Mix the raisins with the rum in a bowl and set aside.
In a blender, add the eggs, butter, milk, condensed milk, and vanilla, blend well for 2 minutes.
- Place the chopped bread in the greased baking dish and add the raisins with the rum, pour the milk mixture over the bread, cover, and let it rest for 1 hour so the bread absorbs the mixture well.
After 1 hour, mix the sugar with the cinnamon and sprinkle over the pudding, bake in a preheated oven at 350 degrees Celsius for 30 minutes. Serve the warm bread pudding with vanilla ice cream. Yields 10 to 12 servings.
Happy cooking!