Creamy Whipped Coffee Recipe
Craving a delicious coffee treat? Discover the secret to making the perfect creamy whipped coffee at home!
This easy-to-follow recipe transforms simple ingredients into a luscious, frothy delight that will tantalize your taste buds. Perfect for coffee lovers looking to elevate their morning routine.
Our recipe guarantees a smooth, velvety drink that will leave you wanting more. Follow our step-by-step guide and whip up your own creamy coffee treat today. Enjoy every sip!
- 2 tablespoons instant coffee
- 2 tablespoons granulated sugar
- 2 tablespoons hot water
- 1 cup milk (can be dairy or non-dairy)
- Ice cubes (optional)
- In a medium mixing bowl, combine the instant coffee, sugar, and hot water.
- Using a hand mixer or a whisk, beat the mixture until it becomes light and fluffy. This can take about 3-5 minutes with a hand mixer or 8-10 minutes by hand. The mixture should be thick and hold stiff peaks.
- Fill a glass with milk. You can use cold milk with ice cubes for an iced version or warm milk for a hot version.
- Spoon the whipped coffee mixture on top of the milk. Use a spoon or straw to swirl the coffee into the milk as you drink it, or leave it on top for a layered effect.
- Serve immediately and enjoy your delicious whipped coffee!
Adjust Sweetness: You can adjust the amount of sugar to taste. Some people prefer more or less sweetness.
Different Flavors: For a twist, you can add a splash of vanilla extract or a sprinkle of cinnamon to the whipped mixture.
Consistency: Make sure to use instant coffee, as regular ground coffee will not work for this recipe.
Happy cooking!