Double Chocolate Avocado Mousse
Indulge in the creamy richness of our Double Chocolate Avocado Mousse. This delightful dessert combines the smoothness of ripe avocados with the decadence of dark chocolate, creating a heavenly treat that's both healthy and delicious. Perfect for satisfying your sweet tooth while staying guilt-free. Dive into this easy-to-make, luscious mousse and experience a burst of chocolatey goodness with every bite!
- 2 ripe avocados
- 1/4 cup unsweetened cocoa powder
- 1 tablespoon honey or maple syrup (adjust to taste)
- 1/4 cup almond milk (or any milk of your choice)
- 1 teaspoon vanilla extract
- 1/4 cup dark chocolate chips (plus extra for garnish)
- A pinch of salt
Prepare the avocados: cut the avocados in half, remove the pits, and scoop the flesh into a blender or food processor.
Blend the ingredients: add the cocoa powder, honey or maple syrup, almond milk, vanilla extract, and a pinch of salt to the blender. Blend until smooth and creamy.
Melt the chocolate chips: in a microwave-safe bowl, melt the dark chocolate chips in 20-second intervals, stirring in between, until fully melted and smooth.
Combine the mixtures: pour the melted chocolate into the avocado mixture and blend again until well combined and silky.
Chill the mousse: transfer the mousse into serving bowls and refrigerate for at least 1 hour to let it set.
Garnish and serve: before serving, garnish with pomegranate and extra chocolate for a delightful crunch. Enjoy your creamy, rich avocado chocolate mousse!
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Happy cooking!