Name: Easy Fall Apple Cake Recipe
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 15 min
Yield: 8
Ingredients: 1 egg; 1 cup of sugar; 1 tablespoon of butter; 1 teaspoon of vanilla extract; 1/2 cup of milk; 2 cups of all-purpose flour; 1 teaspoon of baking powder; 3 apples, peeled and sliced thinly; 3 tablespoons of sugar for sprinkling; 1 teaspoon of cinnamon for sprinkling

Easy Fall Apple Cake Recipe

Savor the flavors of fall with this Easy Fall Apple Cake Recipe! Perfectly moist and packed with fresh apples and warm spices, this simple recipe is your go-to for a quick and delicious autumn dessert. Whether you're baking for a cozy evening or a holiday gathering, this apple cake is sure to impress.

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Prep Time 25 mins Cook Time 40 mins Rest Time 10 mins Total Time 1 hr 15 mins Cooking Temp: 350 °F Servings: 8

Instructions

Preheat the oven to (350°F) and grease the bottom of a baking pan with butter and cornmeal.
Mix the sugar with the cinnamon, then add 1 tablespoon of the mixture over the sliced apples, mix well, and set aside.
In a bowl, combine the egg, sugar, and butter, and mix well.
Add the vanilla extract, milk, flour, and baking powder.
Mix until everything is well combined.
Pour the batter into the greased baking pan, then arrange the apple slices, slightly overlapping them to cover the entire batter.
Sprinkle the remaining sugar and cinnamon mixture over the top of the cake, and bake for 30 to 40 minutes.

Easy Fall Apple Cake Recipe