Easy Fall Apple Cake Recipe

Prep Time 25 mins

Cook Time 40 mins

Rest Time 10 mins

Total Time 1 hr 15 mins

Cooking Temp: 350 F

Servings: 8

Description

Savor the flavors of fall with this Easy Fall Apple Cake Recipe! Perfectly moist and packed with fresh apples and warm spices, this simple recipe is your go-to for a quick and delicious autumn dessert. Whether you're baking for a cozy evening or a holiday gathering, this apple cake is sure to impress.

Ingredients

1 egg
1 cup of sugar
1 tablespoon of butter
1 teaspoon of vanilla extract
1/2 cup of milk
2 cups of all-purpose flour
1 teaspoon of baking powder
3 apples, peeled and sliced thinly
3 tablespoons of sugar for sprinkling
1 teaspoon of cinnamon for sprinkling

Instructions

1
Preheat the oven to (350°F) and grease the bottom of a baking pan with butter and cornmeal.
2
Mix the sugar with the cinnamon, then add 1 tablespoon of the mixture over the sliced apples, mix well, and set aside.
3
In a bowl, combine the egg, sugar, and butter, and mix well.
4
Add the vanilla extract, milk, flour, and baking powder.
5
Mix until everything is well combined.
6
Pour the batter into the greased baking pan, then arrange the apple slices, slightly overlapping them to cover the entire batter.
7
Sprinkle the remaining sugar and cinnamon mixture over the top of the cake, and bake for 30 to 40 minutes.

Read it online: https://foodtipsandtravel.com/recipe/easy-fall-apple-cake-recipe/

Happy cooking!